World’s Most Prized Fungus aka Truffles – Why Would You Eat That?

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Chefs across the globe spend a great deal of money on poop-looking fungi that have been manhandled by pigs. We’re talking TRUFFLES! Find out if they’re as tasty as the price tag suggests!

Pearl of Italian gastronomy or not, truffles are ugly, knobby little things that have to be foraged with the help of keen-nosed pigs. Why would anyone even think to eat suspiciously knobby fungi their pet pig scrabbled from the ground? We’ll let you know how it tastes, and if we’d be willing to spend some of our own (non-expense account) money on such a delicacy.

Why Would You Eat That? Is Back! But are we here to stay? Well, that’s up to you! We need your help to keep the exotic and expensive worldwide delicacies flowing!

What crazy, disgusting, or smelly foods would you like to see us eat on the show? Do you personally like truffles (please rate according to a dollar amount)? What’s the most expensive food you’ve ever eaten? Was it worth it?

Watch More Why Would You Eat That?: http://goo.gl/8V404

On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You’ll be shocked to see how one man’s trash can actually be another man’s delicacy. Don’t forget to subscribe to Tasted, support us on Patreon, and buy a T-Shirt so we can keep these episodes a-comin’!

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